As classically Italian as you can get, this unadulterated risotto is made in the traditional way and simply flavoured with porcini mushrooms, white wine, butter and Parmesan cheese.
You could even add any other mushies you like, too! - 27 Sep 2016
Fresh mushrooms work better. Lost a bit of the mushroom flavor in the process of rehydrating. - 01 Nov 2018 (Review from Allrecipes USA and Canada)
Very delicious recipe. - 22 Aug 2018 (Review from Allrecipes USA and Canada)