Easy Meatloaf

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    Easy Meatloaf

    Easy Meatloaf

    (5527)
    1hour10min


    30 people made this

    This is a very easy and no fail recipe for American-style meatloaf. It won't take long to make at all and it's quite good!

    Ingredients
    Serves: 8 

    • 680g beef mince
    • 1 egg
    • 1 onion, diced
    • 250ml milk
    • 110g dried breadcrumbs
    • salt and pepper, to taste
    • 2 tablespoons brown sugar
    • 2 tablespoons prepared mustard
    • 5 tablespoons tomato sauce

    Directions
    Preparation:10min  ›  Cook:1hour  ›  Ready in:1hour10min 

    1. Preheat oven to 180 degrees C.
    2. In a large bowl, combine the mince, egg, onion, milk and breadcrumbs. Season with salt and pepper then place in a lightly greased 23x13cm loaf tin, or form into a loaf and place in a lightly greased baking tin.
    3. In a separate small bowl, combine the brown sugar, mustard and tomato sauce. Mix well and pour over the meatloaf.
    4. Bake for 1 hour.
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    Reviews and Ratings
    Global Ratings:
    (5527)

    Reviews in English (5516)

    0

    The kids will ask for it every night!  -  08 Nov 2016

    by
    9909

    This recipe was excellent. I have made it twice already. I added about a tablespoon of worcestershire sauce to the meat mixture and sauteed the onions in a little butter and garlic just for a few minutes until the onions were softened. It was delicious!!!!! thanks  -  06 May 2003  (Review from Allrecipes USA and Canada)

    by
    7325

    Good Stuff - I did follow the advice of other reviewers: 1. Sauted the onion 2. Use seasoned bread crumbs 3. Doubled the ketchup mixture and reduced the amount of mustard a tad 4. 1 tbsp Worstishire in the meat mix 5. Line the pan with foil for easy clean up 6. LET THE MEAT REST before slicing. Served it with Paula Deens Cottage Potato's and steamed vegetables. No complaints from the boys who were over for dinner. Went down well with a 2004 Pinot Noir. Will make this again.  -  22 Jul 2007  (Review from Allrecipes USA and Canada)

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