This is a very easy and no fail recipe for American-style meatloaf. It won't take long to make at all and it's quite good!
The kids will ask for it every night! - 08 Nov 2016
This recipe was excellent. I have made it twice already. I added about a tablespoon of worcestershire sauce to the meat mixture and sauteed the onions in a little butter and garlic just for a few minutes until the onions were softened. It was delicious!!!!! thanks - 06 May 2003 (Review from Allrecipes USA and Canada)
Good Stuff - I did follow the advice of other reviewers: 1. Sauted the onion 2. Use seasoned bread crumbs 3. Doubled the ketchup mixture and reduced the amount of mustard a tad 4. 1 tbsp Worstishire in the meat mix 5. Line the pan with foil for easy clean up 6. LET THE MEAT REST before slicing. Served it with Paula Deens Cottage Potato's and steamed vegetables. No complaints from the boys who were over for dinner. Went down well with a 2004 Pinot Noir. Will make this again. - 22 Jul 2007 (Review from Allrecipes USA and Canada)