Easy Meatloaf

Easy Meatloaf


8 people made this

This is a very easy and no fail recipe for American-style meatloaf. It won't take long to make at all and it's quite good!

Janet Caldwell

Serves: 8 

  • 680g beef mince
  • 1 egg
  • 1 onion, diced
  • 250ml milk
  • 110g dried breadcrumbs
  • salt and pepper, to taste
  • 2 tablespoons brown sugar
  • 2 tablespoons prepared mustard
  • 5 tablespoons tomato sauce

Preparation:10min  ›  Cook:1hour  ›  Ready in:1hour10min 

  1. Preheat oven to 180 degrees C.
  2. In a large bowl, combine the mince, egg, onion, milk and breadcrumbs. Season with salt and pepper then place in a lightly greased 23x13cm loaf tin, or form into a loaf and place in a lightly greased baking tin.
  3. In a separate small bowl, combine the brown sugar, mustard and tomato sauce. Mix well and pour over the meatloaf.
  4. Bake for 1 hour.

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