This is a baked chicken recipe where a simple wine and cream sauce is poured over the chicken before baking. Great with rice.
I chose to use boneless, skinless breasts in place of the thighs. I followed the recipe from that point. This made a company worthy dish that was easy to prepare. - 05 May 2013
Tried this recipe the other day , its lovely went down well with the family - 29 Apr 2012 (Review from Allrecipes UK & Ireland)
Really tasty. However in the recipe it asks for a tablespoon of cornflour, you only need a teaspoon. - 03 Mar 2013 (Review from Allrecipes UK & Ireland)