My Reviews (6)

Authentic Empanada Pastry

Try this easy and authentic empanada pastry! Quick to make since all ingredients are mixed in a food processor, then kneaded just very quickly and it's done. You can make it in advance, just cut it into discs and freeze for later use.
Reviews (6)


11 May 2019
Reviewed by: Maggie Hougan
I would like to make a suggestion. Use lentles and vegetables for a vegetarian filling
 
(Review from Allrecipes USA and Canada)
18 Apr 2019
Reviewed by: Marie
quick, easy to make, easy to work with. made 12 "discs" with re-rolling scraps after cutting. so fast I am about to make another batch now.
 
(Review from Allrecipes USA and Canada)
03 Apr 2019
Reviewed by: ALITSTER
I used this recipe for my first ever attempt at empanadas. Turned out great exactly as written! Kids loved them too. Thank you for sharing.
 
(Review from Allrecipes USA and Canada)
26 Feb 2019
Reviewed by: Ernesto Dysico
I made recipe, but added 1 tsp. Baking powder. The dough turned out to be just a little bit more flaky, which I really liked. Other than that it's a great recipe.
 
(Review from Allrecipes USA and Canada)
02 Dec 2018
Reviewed by: BERTA7374
The dough was really good, i did have to add more water to make it come together.
 
(Review from Allrecipes USA and Canada)
05 Aug 2016
Reviewed by: happygirl
Tried it and great can do mini quiche .
 
(Review from Allrecipes UK & Ireland)

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