"Now you actually can have your cake and eat it too! This delicious healthy recipe is low calorie and low GI and tastes sensational. Whilst it is gluten free nobody would ever know. The secondary flavors of lemon zest and just a hint of hazelnut really make this recipe special. The buckwheat can be replaced instead with plain gluten free flour but if added really adds a healthy twist. It's light, scrumptious, easy to make, delicious and healthy for the whole family! This tastes so much better than banana bread and is good for you too."