Oat Flour and Banana Valentine's Cookies

Oat Flour and Banana Valentine's Cookies

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For these Valentine's cookies I made a soft and not too sweet dough, with limited calories. Fill with your favorite cream, melted chocolate, jam or ice cream.


Serves: 6 

  • 250g oat flour, plus as needed
  • 1 tablespoon dark cocoa powder
  • 1/2 teaspoon baking powder
  • 1 pinch salt
  • 1/2 teaspoon baking soda
  • 1 middles size banana
  • 200g sugar or the equivalent in your favourite sweetener
  • 1 egg
  • 1 teaspoon vanilla extract
  • 100g fat free Greek yogurt
  • no sugar jam, fat free cream cheese, ice cream or melted chocolate for the filling

Preparation:30min  ›  Cook:5min  ›  Extra time:30min  ›  Ready in:1hour5min 

  1. Mix all the dry ingredients (oat flour, cocoa, baking powder, salt, baking soda).
  2. In another bowl, mash the banana and mix with the sweetener or sugar. Add to the dry ingredients along with egg, vanilla extract and yogurt. Mix well.
  3. Add more oat flour if the mixture is liquid or too sticky. You'll obtain a soft dough. Wrap in plastic wrap and refrigerate for 30 minutes.
  4. Preheat the oven to 180 degrees C. Line a baking dish with baking paper.
  5. Roll out the dough and with a cookie cutter cut out some hearts in an even number (about 12 or 14, depending on the size of your cutter). Transfer on the baking dish.
  6. Bake in the preheated oven for 5 minutes.
  7. Remove from heat and cool completely. Spread half of hearts with jam, chocolate, cream cheese or whipped cream and top with the remaining hearts.

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