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Torta sbrisolona or crumbled cake in Norther Italian dialect, is a typical cake from Mantova but well known all over the country. It's a simple cake, made with flour, cornmeal and almond flour, to enjoy dipped in grappa. Traditionally was prepared for Carnival, but nowadays you can enjoy it year around.
The traditional recipes this cake is served dipped in a grappa or passito (Italian wine), but can be also with a creamy zabaione. Store in an airtight container.