Last Minute Valentine's Chocolate Cake

Last Minute Valentine's Chocolate Cake

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If you need a last minute treat for your Valentine's dinner, this is the recipe for you. Your cake, decoration included, will be ready in 20 minutes.


Serves: 2 

  • 40g butter
  • 60g dark chocolate, chopped (or chocolate chips)
  • 1 egg
  • 40g caster sugar
  • 60g flour
  • 1 teaspoon baking powder (3,5-4g o 1/4 bag)
  • chopped strawberries to decorate
  • some drops of lemon juice

Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Preheat the oven to 180 degrees C. Grease and flour a 1 litre heart shaped cake tin.
  2. Melt the butter with the chocolate in a double boiler or in the microwave. Cool at room temperature.
  3. Separate the egg and with an electric beater whisk the egg white to stiff peaks.
  4. In another bowl whisk the egg yolk with the sugar until fluffy and pale. Then add the melted butter and chocolate then the flour sifted with the baking powder. Gently incorporate the egg white too, with a bottom-up movement of your spatula. Pour the mixture in the prepared tin.
  5. Bake in the preheated oven for 10-15 minutes or until just set. Do not cook too long or the cake will get dry and stiff. Remove from the oven and let cool completely.
  6. With an heart shaped cookie cutter, press the center of the cake and remove it. Mount on a wooden stick and serve as lollipop. Fill the center with chopped strawberries splashed with lemon juice. Serve.

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