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Torta della nonna is a traditional Italian tart, originally from Tuscany and Liguria regions. It's a tart filled with custard and flavoured with toasted pine nuts. This simple yet tasty dessert embodies the simplicity of Italian baking.
To easily roll out the pastry, place it in between two sheets of baking paper lightly dusted with flour and roll out with a rolling pin. If it's hot, place the pastry in the freezer for a couple of minutes before rolling out.