Egg Free Tiramisu
One of the main ingredients of an authentic Italian tiramisu is egg. If you do not want to serve a dessert which has raw egg, try this recipe! It's simple, luxuriously rich and tastes as good as the traditional version!
Ingredients
Serves: 6
- 250g mascarpone cheese
- 2 tablespoons caster sugar
- 500ml thickened cream
- about 30 sponge fingers
- 250ml cold espresso coffee
- 4 tablespoons cocoa powder, or as needed
Directions
Preparation:20min ›
Extra time:3hours ›
Ready in:3hours20min
- Place the mascarpone in a bowl with 2 tablespoons of sugar. Beat with an electric mixer until soft and creamy. Add the cream then beat together until light and fluffy.
- Dip the lady fingers into the cold espresso coffee, one at the time. Place in a serving bowl or dish, one next to the other to form a layer. Cover with half of the mascarpone cream mixture, spreading it out evenly. Sprinkle over a layer of cocoa powder. Arrange a second layer of coffee-soaked ladyfingers and cover with remaining mascarpone cream.
- Refrigerate for at least for 3 hours before serving. Dust with cocoa powder just before serving.
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Reviews and Ratings
Global Ratings:
(2)
Reviews in English (1)
I tweaked the recipe slightly on later versions - using Elmlea Double instead of double cream (gave a better creamy filling consistency). Amended the 250ml espresso to 200ml espresso plus 50ml amaretto (for an adult kick) and added a generous sprinkle of grated nutmeg on the bottom layer of biscuit. Prepared in a plastic leftovers tub (with lid) this is an ideal dessert to take to parties! Typically I get 8 good servings from the mix. - 09 Jul 2017 (Review from Allrecipes UK & Ireland)