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I love the traditional Italian tiramisù but I have a young child and do not want to prepare a dessert made with raw eggs and espresso! Instead, I serve this version that combines fresh strawberries, cream cheese and whipping cream. You could use Italian mascarpone instead of cream cheese if you prefer.
You can prepare this particular tiramisu up to 48 hours in advance. Decorate with fresh strawberries before serving. Leftovers will keep in the fridge for 1 or 2 days, depending on when you made it!