Fresh Fruit Tiramisu
(1)
4 hours 45 minutes
No coffee, no chocolate. Just fresh fruit and orange juice for this light and tasty tiramisù. Use any fruit in season and add a bit of liquor to the orange juice, if you are serving to adults.
saretta
2 people made this
Ingredients
Serves: 6
- 500g mixed fresh fruit, such as strawberries, bananas, kiwi and oranges
- 1/2 lemon, juiced
- 2 tablespoons caster sugar
- 3 eggs, room temperature, separated
- 80g sugar
- 250g mascarpone cheese
- 1 pinch salt
- 30 lady fingers
- 200ml orange jiuce
Directions
Preparation:45min ›
Extra time:4hours ›
Ready in:4hours45min
- Prepare half of the fruit by slicing and placing it in a bowl then add lemon juice and sugar. Cover until it's time to use. Reserve remaining fruit for decoration.
- Place egg yolks and sugar in a bowl then beat with an electric mixer until frothy and pale. Add mascarpone cheese and continue to beat until smooth.
- Place egg whites and a pinch of salt in a perfectly clean and dry bowl. Use an electric mixer with clean dry beaters to beat the egg whites until stiff peaks form. Fold egg white into marscapone mixture with a spatula or wooden spoon.
- Pour the orange juice into a deep bowl. Dip the lady fingers into the juice, one at the time. Place in a serving bowl or dish, one next to the other to form a layer. Cover with half of the mascarpone cream mixture, spreading it out evenly. Spoon the chopped fruit you set aside on top.
- Arrange a second layer of soaked ladyfingers and cover with the remaining cream. Decorate with remaining fresh fruit.
- Cover with plastic wrap and refrigerate for 4 to 5 hours before serving. Serve within 24 hours.
