This Italian baked rice is cooked in a tasty meatball sauce, mazzerella and grated Parmesan. Perfect to prepare for a big family dinner. Make it ahead and just pop it in the oven few minutes before serving.
Baked rice is tastier if allowed to stand few hours to 1 day. This way, rice will expand and soak the sauce and the flavor will have the time to mix better. Keep it warm covering with an aluminium foil and pop in the oven just few minutes before serving.