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If you are lucky enough to get your hands on fresh porcini mushrooms, do not miss out on this Italian 'Tagliatelle-ai-porcini' recipe! Tagliatelle is the most traditional kind of pasta to go with porcini because it's rich and soaks up all the sauce. Pappardelle or fettuccine will work too.
This dish uses only a little tomato sauce (200g passata) because flavour focus is the mushrooms rather than the tomatoes.