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Spaghetti or bucatini all'amatriciana is one of the most iconic Italian pasta dishes. In Italy, we use cured pig cheek, known as 'guanciale' which is worth trying to track down with a good butcher. If you can't find it, you can use cubes of pancetta or bacon. The pasta is cooked and tossed in a slightly spicy tomato sauce and served with plenty of freshly grated Pecorino cheese.