A beautiful lamb and beef stew, originally from Liverpool. A perfect warmer during autumn and winter months.
Spread over meat and stockConverted this for slow cooker. Oil the slow cooker bottom and sides. Add meat and stock. Microwave 3/4 potatoes for 6 mins. Mash and stir into meat and stock. Add remaining veg and Worcestershire sauce. Cook on low for 5 hours. Adjust seasoning and stir. Serve with greens. Sadden - 01 Jul 2012
First time I've cooked spouse and my Scouse partner loved it, as did I. Thanks. - 18 Sep 2010 (Review from Allrecipes UK & Ireland)
Altered ingredient amounts. Nice served with red cabbage or beet root on the side. - 19 Jan 2010 (Review from Allrecipes UK & Ireland)