This classic Italian chicken dish is known as 'Pollo-alla-vernaccia' in the island of Sardinia. It calls for 'Vernaccia di Oristano', a sweet sherry-style wine which imparts a delicious flavour to this simple dish.
1 person made this
40g extra virgin olive oil
1 onion, finely sliced
1 clove garlic
1 whole chicken, cut into pieces or chicken thighs