Low Carb Paleo Easter Eggs

    17 minutes

    I am officially saving you from the Easter binge with this awesome Easter egg recipe that is low in carbs, free from sugar and still absolutely delicious! (I promise). Now you can still get your chocolate fix without worrying about empty calories and processed junk food. Please let me know what you think…I love to hear feedback on my recipes.


    Gauteng, South Africa
    14 people made this

    Serves: 4 

    • Easter Eggs
    • 75g shredded coconut unsweetened
    • 70g coconut oil melted
    • 3 tablespoons coconut cream
    • 1 tablespoon granulated stevia, or sweetener of choice, to taste
    • 1/2 teaspoon vanilla
    • Chocolate Coating
    • 60g coconut oil melted
    • 6 teaspoons cocoa powder
    • 2 teaspoons granulated stevia/xylitol or coconut sugar or sweetener of choice, to taste

    Preparation:15min  ›  Cook:2min  ›  Ready in:17min 

    1. Easter Eggs: Mix all the ingredients together in a small bowl. Refrigerate until solid enough to roll into shapes.
    2. Roll small amounts into egg shapes and place in the fridge again to set completely.
    3. Chocolate Coating Mix all the ingredients together in a small bowl.
    4. To Assemble: Place 1 Paleo Easter egg in the chocolate coating at a time. Using a spoon, turn the egg until completely covered. Place the chocolate coated eggs on a plate. Refrigerate until chocolate coating is set.

    See it on my blog

    Check out this recipe on my Caralishious Blog

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