Strawberry and Mandarin Salad

    Strawberry and Mandarin Salad


    1 person made this

    This is a fresh summer-time salad that is inexpensive and easy to make. This salad can be made up the day before and is always a crowd pleaser.

    Serves: 8 

    • Almonds
    • 1/2 cup sliced almonds
    • 3 tablespoons white sugar
    • Dressing
    • 1/3 cup vegetable oil
    • 3 tablespoons apple cider vinegar
    • hot sauce
    • 2 1/2 tablespoons white sugar
    • 1 teaspoon salt
    • 1 dash ground black pepper
    • Salad
    • 1 (340g) bag spring mix lettuce
    • 1 (300g) tin mandarin oranges, drained
    • 1 cup sliced fresh strawberries
    • 1 cup diced celery
    • 1/2 cup diced red onion
    • 2 teaspoons chopped fresh parsley

    Preparation:25min  ›  Cook:15min  ›  Ready in:40min 

    1. Almonds: Heat a heavy-bottomed pan over medium heat. Stir the almonds and sugar together then cook until the sugar has melted and coats the almonds; 15 to 20 minutes. Set aside.
    2. Dressing: Whisk the vegetable oil, vinegar, hot sauce, sugar, salt and pepper together in a bowl.
    3. Salad: Toss the spring mix, oranges, strawberries, celery, onion, and parsley together in a large mixing bowl then drizzle the vegetable oil mixture over the lettuce mixture and stir gently to coat. Sprinkle the toasted almonds over the salad to serve.

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