Almond Jelly with Mandarin Oranges

Almond Jelly with Mandarin Oranges

Be the 1st to save!

1 person made this

This almond jelly with mandarins is an old Chinese favourite for dessert. Unsweetened soya milk can be substituted for milk.


Serves: 6 

  • 125g caster sugar
  • 350ml milk
  • 1 1/2 sachets (14g) unflavoured powdered gelatine
  • 500ml boiling water
  • 2 teaspoons almond extract
  • 1 (310g) tin mandarin oranges, undrained

Preparation:10min  ›  Extra time:4hours  ›  Ready in:4hours10min 

  1. Whisk the sugar into the milk in a mixing bowl until dissolved. Sprinkle the gelatine over top, and let stand for 1 minute to soften.
  2. Whisk the boiling water and almond extract into the gelatine mixture until the gelatine has dissolved. Pour into an 18cm square tin. Refrigerate until firm, about 4 hours.
  3. Once firm, cut the gelatine into 2.5cm squares, and place into a mixing bowl. Gently stir in the mandarin oranges and their juice to serve.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate