Glazed Doughnut Strawberry Shortcake

    15 minutes

    A delightful twist on traditional strawberry shortcake using a glazed doughnut. Easy to prepare, yet an impressive dessert! Use store-bought doughnuts or your own glazed doughnut recipe.

    1 person made this

    Serves: 4 

    • 2 cups thickened cream
    • 1/2 cup icing sugar
    • 1 teaspoon vanilla extract
    • 4 glazed doughnuts, halved horizontally
    • 1 punnet strawberries, hulled and sliced

    Preparation:15min  ›  Ready in:15min 

    1. Beat cream, sugar and vanilla extract together in a chilled glass or metal bowl with an electric mixer until stiff peaks form.
    2. Place the bottom half of one doughnut on a plate. Spoon 1/4 cup whipped cream onto the doughnut, arrange 1/4 of the sliced strawberries over the whipped cream and then spoon another 1/4 cup whipped cream over the strawberries. Top with remaining doughnut half.
    3. Repeat with remaining doughnuts, cream and strawberries.

    Watch a video of it being made…

    Glazed Doughnut Strawberry Shortcake
    Glazed Doughnut Strawberry Shortcake

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    Reviews and Ratings
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    Reviews in English (25)


    OMG! I saw this and absolutely had to try it! This definitely is a delightful twist on traditional strawberry shortcake. It's so easy and it's a great way to use up glazed doughnuts. It leaves you wondering why you'd eat a glazed doughnut any other way! And while it's not for those counting calories - it's OK to indulge once in a while (at least you can say you got a serving of fruit LOL). I did drizzle these with a little chocolate sauce to take them over the top but they're fabulous as is - everyone loved these. This quick and easy recipe is a definite keeper. Thanks voraciousgirl! (my husband thanks you too!)  -  03 Sep 2014  (Review from Allrecipes USA and Canada)


    Seriously?! This idea is genius!!!! So long spongy shortcake....hello amazingly delicious glazed donut...squishy sweet donut meets fresh juicy strawberries and creamy whipped cream...all in a single sized portion. I am definitely making these again for Father's Day. What Dad wouldn't feel like a million bucks after devouring one (or two, or three...) of these?  -  05 Jun 2014  (Review from Allrecipes USA and Canada)


    I have to admit I was skeptical at first. I tried this with cake doughnuts and it was really good. I used unglazed and glazed thinking the glazed might be too much but it wasn't. The glazed is definitely the way to go. It is perfect with the tartness of the strawberries. I made a few other changes as well. I sprinkle sugar on my strawberries and let them 'marinate' in the fridge for a few hours to get nice and juicy. I also made my whipped cream in my isi instead of whipping in a bowl. I added a couple more teaspoons of vanilla to give it an extra yummy flavour.  -  23 Jul 2014  (Review from Allrecipes USA and Canada)