Baked Mini Doughnuts
Baked Mini Doughnuts
Baked Mini Doughnuts
Yummy mini doughnuts without the frying! These have the texture of cake doughnuts and are, of course, addicting. Enjoy!
Ingredients
Serves: 9
- 2/3 cup plain flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon ground nutmeg, or more to taste
- 1/8 teaspoon salt
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 5 tablespoons softened butter
- 1/3 cup white sugar
- 1 egg
- 1/3 cup white sugar
- 1 teaspoon ground cinnamon
Directions
Preparation:20min ›
Cook:10min ›
Ready in:30min
- Preheat oven to 180 degrees C. Grease miniature muffin cups or line with paper liners.
- Whisk flour, baking powder, nutmeg and salt together in a bowl. Stir milk and vanilla extract together in a separate bowl. Beat butter and 1/3 cup white sugar together in a third bowl using an electric mixer until smooth and creamy then beat in egg.
- Stir flour mixture, alternating with milk mixture, into butter mixture until batter is smooth. Spoon batter into a piping bag and pipe into muffin cups, about 2/3-full.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 10 to 12 minutes.
- Mix 1/3 cup white sugar and cinnamon together in a bowl. Add warm doughnuts and gently toss with hands until coated.
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Reviews and Ratings
Global Ratings:
(42)
Reviews in English (32)
not delicious i rather them fried - 25 Jan 2017
I made these in normal sized muffin tins and it made 6. However, they did not hold their shape and ended up like a cupcakes. Tasted fine. We used a cutter for the middle:-) - 09 Apr 2016
I used a mini-doughnut pan, and the piping bag really is the way to go (if you have one). My doughnuts were cooked at 9 minutes, so start checking early. I know oven temps vary, but these are small, and it wouldn't take much for them to overbake and dry out. I wondered if the sugar mixture would stick, since many other recipes call for you to first dip them in melted butter...well, it did! I would think coating them while the muffins are still warm is key, since they still have a little moisture on the outside, still steaming a bit. Thanks, authenticnut, we enjoyed your mini doughnuts! - 06 May 2015 (Review from Allrecipes USA and Canada)
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