A wonderful recipe for autumn.
I have made these several times and the one thing I did change was I used 1/2 cup of home made chunky applesauce instead of the apple cider. It totally makes them amazing, you do end up using about a cup more flour, but they were so good everyone keeps asking me to make more, more and more!!! I also instead of glazing them when still slightly warm shake them in a bag of regular white sugar and lot's of cinnamon. My husbands first comment was These are better than my Mom's !! Since we are all Vermonters and cider is one of our greatest joys as well as fall apples. These I would recommend to anyone whom love apples and donuts because you will be in Heaven once you have had these. Thanks , Angie From the middle of Vermont - 02 Feb 2016 (Review from Allrecipes USA and Canada)
I followed the recipe as written and while it was easy to prepare the recipe really lacked overall flavor and didn't taste anything like apples or apple cider, they were overall flavorless. - 14 Jan 2015 (Review from Allrecipes USA and Canada)
Never made donuts before but this was a great cake donut recipe. The leftovers were even delicious 2 days later!! 5yr old and hubby said I should make donuts every weekend now! - 18 Nov 2016 (Review from Allrecipes USA and Canada)