Baked Doughnuts

    Baked Doughnuts


    3 people made this

    These aren't like deep-fried doughnuts, but they are a yummy breakfast treat! Shape them however you like - by any other name, they'll taste as sweet!

    Serves: 12 

    • 1 cup white sugar
    • 2 teaspoons baking powder
    • 1 teaspoon baking soda
    • 1 teaspoon ground nutmeg
    • 1/2 teaspoon ground cloves
    • 2 teaspoons ground cinnamon
    • 3 cups plain flour
    • 1 cup buttermilk
    • 3 eggs
    • 1 tablespoon honey
    • 1/2 cup butter, melted

    Preparation:18min  ›  Cook:12min  ›  Ready in:30min 

    1. Preheat oven to 200 degrees C. Lightly grease a baking tray, or doughnut baking tray.
    2. In a medium bowl, mix sugar, baking powder, baking soda, nutmeg, cloves, cinnamon and flour. Mix buttermilk, eggs, honey and butter in a separate medium bowl, and stir into the dry ingredients. Spoon the mixture onto the prepared pan in doughnut shapes.
    3. Bake 12 minutes in the preheated oven, until golden brown.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate