Baked Doughnuts

Baked Doughnuts


3 people made this

These aren't like deep-fried doughnuts, but they are a yummy breakfast treat! Shape them however you like - by any other name, they'll taste as sweet!


Serves: 12 

  • 1 cup white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 2 teaspoons ground cinnamon
  • 3 cups plain flour
  • 1 cup buttermilk
  • 3 eggs
  • 1 tablespoon honey
  • 1/2 cup butter, melted

Preparation:18min  ›  Cook:12min  ›  Ready in:30min 

  1. Preheat oven to 200 degrees C. Lightly grease a baking tray, or doughnut baking tray.
  2. In a medium bowl, mix sugar, baking powder, baking soda, nutmeg, cloves, cinnamon and flour. Mix buttermilk, eggs, honey and butter in a separate medium bowl, and stir into the dry ingredients. Spoon the mixture onto the prepared pan in doughnut shapes.
  3. Bake 12 minutes in the preheated oven, until golden brown.

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