Donut Machine Mini Cake Donuts
(1)
25 minutes
I have got an electric mini donut machine for my son's birthday and I used an adapted Victorian sponge recipe because I did not fancy the doughnut recipes that came with the machine.
JenniferPerrey
2 people made this
Ingredients
Makes: 6 to 12 doughnuts
- 115g butter
- 170g caster sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1/8 teaspoon mace
- 1/2 teaspoon ground cinnamon
- 200g plain flour
- 30g cornflour
- 1/4 teaspoon bicarbonate of soda
- 1/8 teaspoon cream of tartar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 85ml milk
- 4 tablespoons grape seed oil
Directions
Preparation:15min ›
Cook:10min ›
Ready in:25min
- Preheat donut maker.
- Cream butter and sugar until fluffy and white. Beat in eggs one at a time, then add the vanilla and spices
- Weigh dry ingredients and mix together in a separate bowl, then fold into the butter mixture, alternating with dry ingredients and milk and oil until all incorporated.
- Follow instructions for your donut maker to bake the donuts. Using a chopstick helps with handling the donuts.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
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I made this before and I found the dohnuts chewy and too sweet. This time I put 75g of sugar to 125g of flourband they were much nicer - 09 Aug 2017 (Review from Allrecipes UK & Ireland)
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