Donut Machine Mini Cake Donuts

    25 minutes

    I have got an electric mini donut machine for my son's birthday and I used an adapted Victorian sponge recipe because I did not fancy the doughnut recipes that came with the machine.

    6 people made this

    Makes: 6 to 12 doughnuts

    • 115g butter
    • 170g caster sugar
    • 3 eggs
    • 1 teaspoon vanilla extract
    • 1/8 teaspoon mace
    • 1/2 teaspoon ground cinnamon
    • 200g plain flour
    • 30g cornflour
    • 1/4 teaspoon bicarbonate of soda
    • 1/8 teaspoon cream of tartar
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt
    • 85ml milk
    • 4 tablespoons grape seed oil

    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat donut maker.
    2. Cream butter and sugar until fluffy and white. Beat in eggs one at a time, then add the vanilla and spices
    3. Weigh dry ingredients and mix together in a separate bowl, then fold into the butter mixture, alternating with dry ingredients and milk and oil until all incorporated.
    4. Follow instructions for your donut maker to bake the donuts. Using a chopstick helps with handling the donuts.

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    I made this before and I found the dohnuts chewy and too sweet. This time I put 75g of sugar to 125g of flourband they were much nicer  -  09 Aug 2017  (Review from Allrecipes UK & Ireland)