Donut Machine Mini Cake Donuts

Donut Machine Mini Cake Donuts

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I have got an electric mini donut machine for my son's birthday and I used an adapted Victorian sponge recipe because I did not fancy the doughnut recipes that came with the machine.


Makes: 6 to 12 doughnuts

  • 115g butter
  • 170g caster sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon mace
  • 1/2 teaspoon ground cinnamon
  • 200g plain flour
  • 30g cornflour
  • 1/4 teaspoon bicarbonate of soda
  • 1/8 teaspoon cream of tartar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 85ml milk
  • 4 tablespoons grape seed oil

Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Preheat donut maker.
  2. Cream butter and sugar until fluffy and white. Beat in eggs one at a time, then add the vanilla and spices
  3. Weigh dry ingredients and mix together in a separate bowl, then fold into the butter mixture, alternating with dry ingredients and milk and oil until all incorporated.
  4. Follow instructions for your donut maker to bake the donuts. Using a chopstick helps with handling the donuts.

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