Mexican Prawn Cocktail

    Mexican Prawn Cocktail

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    Also known as Cocktel de Camaron. This dish is the perfect starter or appetiser. It's light, full of flavour and totally moreish. Serve at your next dinner party or get-together.

    Serves: 4 

    • 225g cooked prawns
    • 1 avocado, peeled, pitted and diced
    • 1/2 bunch fresh coriander, chopped
    • 4 tablespoons orange-flavoured fizzy soft drink
    • 175ml tomato sauce
    • 1/2 (240g) packet crackers

    Preparation:15min  ›  Extra time:30min  ›  Ready in:45min 

    1. Chop the prawns into smaller pieces and transfer to a bowl. Stir in the avocado and coriander.
    2. In a separate bowl stir together the orange soft drink and tomato sauce until the foaming stops. Pour over the prawn mixture and toss to coat. It should be soupy.
    3. Refrigerate for about 30 minutes to blend the flavours before serving with the crackers.

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