This refreshing drink originates from Mexico. Watermelon is pureed with water and sugar, then garnished with slices of lime and fresh mint leaves. It's the perfect summer drink to enjoy all year long.
This is my recipe. Be careful with the sugar! Depending on how sweet your watermelon is I would start with 1/4 cup of sugar and taste. Then keep adding sugar until your reach desired sweetness. Enjoy! - 30 Apr 2010 (Review from Allrecipes USA and Canada)
Such a pretty, fresh tasting, pleasantly sweet treat! I never had this before and it was a such a nice surprise to find just how darn good this was. No sooner did Hubs down his (and it was quickly too) and he wanted more. And so did I. I did press it through a wire mesh strainer as it was just a little too pulpy for me (maybe it's just my blender), but I followed the recipe for everything else, including the fresh mint, lime and the amount of sugar, which we both found to be the perfect amount. So we had more - and Hubs requested that from now on I make this with Splenda, which indicates he plans on drinking a lot of this! Thanks for sharing this delightful treat, SB - we couldn't have enjoyed it more. - 11 Jul 2010 (Review from Allrecipes USA and Canada)
Great recipe ... I added Tequila and triple sec (instead of sugar) to the recipe and garnished with very thin slices of cucumber. I was inspired by a similar drink in Las Vegas and the outcome is delish and refreshing! Served these on Fajita night ... out on the patio .... buen provecho! - 11 Jun 2010 (Review from Allrecipes USA and Canada)