A spicy chicken dish with potatoes, capsicum and sweet potatoes. It goes great with rice or fajitas. If you like spicy, you'll love this!
Depending on who I'm making this for I alter the amounts of chilli and pepper. If you're unsure of how hot you can handle, try using just 1 chilli and 1 to 2 teaspoons pepper. Taste at end of cooking and add more pepper if desired.
very pleased . My family loved we will be having this again . - 23 Sep 2013 (Review from Allrecipes UK & Ireland)
- 11 Oct 2012 (Review from Allrecipes UK & Ireland)
Very pleased shame I had no fresh coriander and chillies just improvised and used 2 tea spoons of chilli sauce and some dried coriander still tasted wonderful - 13 Jun 2013 (Review from Allrecipes UK & Ireland)