A great side dish with burritos and tacos. The rice is cooked with tomatoes and black beans and spiced with ground cumin and fresh coriander.
Thank you for sharing this with me. After being caught short with shopping on a lazy day, I had near enough everything I needed to make this. I did however tweak it a little, instead of using a fresh tomato and tomato puree I used tinned chopped tomatoes, instead of using water I used stock, added some extra hot chili powder and added more of the seasoning to taste towards the end. I absolutely loved this, I did have to add a little more stock towards the end. I will 100% make this again. - 09 Jan 2016 (Review from Allrecipes UK & Ireland)