This Mexican-style casserole is full of big, intense flavours. Serve with rice, some soured cream and extra chopped chillies, if you like it hot!
Beautiful flavours I added mushrooms and peppers & mild chilli powder, thanks for sharing Toby - 07 Oct 2016 (Review from Allrecipes UK & Ireland)
I made with hot chilli, and little moe of it. - 02 Mar 2018 (Review from Allrecipes UK & Ireland)
We all enjoyed this but next time will make it more hot and add extra chilli, also be ware if you add a stock be careful on the amount of salt you add we thought a little salty so next time less salt. - 09 May 2017 (Review from Allrecipes UK & Ireland)