Mexican Vegetable Dip

    Mexican Vegetable Dip

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    A festive dip to serve with crudites that can be used all year round! How to impress when asked for something for a party!

    Serves: 10 

    • 225g cream cheese
    • 110g sour cream
    • 1 packet taco seasoning
    • 225g salsa
    • 1 small lettuce, shredded
    • 2 small tomatoes, sliced
    • 1/2 onion, chopped
    • 150g cheddar cheese or red chilli cheese, grated

    Preparation:20min  ›  Extra time:20min  ›  Ready in:40min 

    1. Mix cream cheese, sour cream and taco seasoning together and spread on bottom of pie plate.
    2. Cover with layer of salsa, the lettuce, then tomatoes and onions and last grated cheese. Chill for an hour.
    3. Serve with tortilla chips.

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