This is a twist on a classic fajita recipe using prawns instead of beef or chicken. Serve with refried beans and Spanish rice to make an easy midweek supper!
We really like these fajitas! The best part was with a couple of shortcuts, (bag of frozen peppers and onions, pre-cooked shrimp), this recipe only took me about 15 minutes to prepare! I had some leftover brown rice, so I added that for a little more substance. I tried a little with shredded colby-jack and some sour cream and they were even better! I'm so happy to have another healthy,(minus cheese and sour cream), easy dinner option! - 29 Oct 2008 (Review from Allrecipes USA and Canada)
This was really good and really easy, and that makes it a winner in my book. I mixed my raw shrimp with about 1/4 cup of cilantro and the juice of 1 lime and let it marinate while I cut and cooked the vegetables. Then prepared it exactly as directed. I served it with whole wheat tortillas, spanish rice and chips and salsa. Hy hubby loved it! Definitely one to make again. - 03 Jan 2007 (Review from Allrecipes USA and Canada)
Hey, what do you know...the WHOLE family found something they liked. It was easy to make and very quick. I used McCormick's Fajita seasoning packet. - 31 Jul 2005 (Review from Allrecipes USA and Canada)