An excellent alternative to the classic chicken or beef fajitas. Onions, capsicum and venison are sauteed in a homemade fajita seasoning, then served in warmed flour tortillas.
2 teaspoons seasoned salt
1/4 teaspoon garlic salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1 teaspoon dried oregano
675g venison, cut into 5cm strips
4 tablespoons vegetable oil
1 medium red capsicum, cut into 5cm strips
1 medium yellow capsicum, cut into 5cm strips
1 medium onion, cut into 1.25cm wedges
12 flour tortillas, warmed
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Directions Preparation:30min › Cook:15min › Extra time:30min › Ready in:1hour15min
Fajita Seasoning: Combine seasoned salt, garlic salt, black pepper, cayenne pepper and oregano to make the fajita seasoning.
Fajita: Sprinkle two teaspoons of the seasoning over the sliced venison. Mix well, cover and refrigerate for 30 minutes.
Heat 2 tablespoons of oil in a heavy frying pan. Cook the capsicum and onion until starting to soften, then remove. Pour in remaining oil, then cook venison until browned. Return the capsicum mixture to the pan, season with remaining fajita seasoning and reheat. Serve with the warmed tortillas.