Just three ingredients to make an ideal after-school snack, or serve with soup for a light supper. Kids can easily assemble the quick quesadillas but should get an adult's help popping them under the grill.
I took the reviewer suggestion of baking mine @350 for 15 minutes. I didn't drain my salsa, but I used less of it, and I applied it with a fork so that I could get mostly veggie chunks, and it worked very well. Be sure to spray the tops of your tortillas, otherwise they will get dried and chewy rather than deliciously crispy! I did not flip mine because the cooking spray on both sides takes care of the crisping for me. Thanks for the recipe, it was easy& tasty and I'll use this again - 04 Mar 2010 (Review from Allrecipes USA and Canada)
Boy these are quick and easy! I brushed melted butter on the outsides of the tortillas and then put them under the broiler. Keep your eyes on them because they're done in a flash! I served these for supper with taco salad. - 11 Dec 2006 (Review from Allrecipes USA and Canada)
Easy and delicious! I needed something for my husband to take to work and this was perfect! I added some leftover grilled chicken and used a blend of cheddar and jack cheeses. I packed up a little shredded lettuce and sour cream plus a bit of extra salsa on the side. Not bad for something quick and better than what he'd end up buying. - 08 Jun 2010 (Review from Allrecipes USA and Canada)