Mixed Bean Salad

Mixed Bean Salad

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The perfect salad to serve with cold meats or fish on a hot day! It's even better the second day when the beans have had a chance to absorb the lemon juice.

Vickie de Vries

Serves: 6 

  • 1 tin borlotti beans
  • 1 tin cannellini beans
  • 1 tin chickpeas
  • 1 tin kidney beans
  • 1 tin sweetcorn
  • 2 spring onions, finely chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 pinch salt
  • 1 pinch black pepper

Preparation:10min  ›  Ready in:10min 

  1. Drain and rinse all of the tinned beans and sweetcorn and place in a serving bowl.
  2. Add your spring onions, oil and lemon juice. Toss and season to taste.

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