Mild Cheesy Chicken Enchiladas

Mild Cheesy Chicken Enchiladas

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2 people made this

Kids love it! Mild (not spicy) yet flavourful enchiladas. There are only a few ingredients and you can change them to match tastes.


Serves: 8 

  • 300g cubed, cooked chicken meat
  • 50g diced onion
  • 400g grated Cheddar cheese
  • 250ml sour cream
  • 8 flour tortillas
  • 300g chopped tomatoes
  • 70 black olives

Preparation:30min  ›  Cook:30min  ›  Ready in:1hour 

  1. Preheat oven to 180 degrees C. Lightly grease a 22x33cm baking dish.
  2. In a medium bowl, mix the chicken, onion, 1/4 of the Cheddar cheese and 175ml of the sour cream.
  3. Spread the mixture evenly among the 8 tortillas. Roll into enchiladas, and arrange in single layer in the prepared baking dish.
  4. In a saucepan over low heat, melt together the remaining Cheddar cheese and sour cream. Pour over the enchiladas and top with tomatoes and olives.
  5. Bake in the preheated oven for 20 to 30 minutes, or until hot and bubbly.

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