Beef Burritos

    50 minutes

    These beef burritos are a warming dinner and ideal for a family during midweek when time is fairly short.

    1 person made this

    Serves: 4 

    • 1/2 onion, diced
    • 1 clove garlic, minced
    • 200g minced beef
    • 1 1/2 teaspoons chilli powder
    • 200g chopped tomatoes
    • 100g kidney beans
    • salt and pepper, to taste
    • 8 corn or flour tortillas
    • 450g bechamel sauce
    • 1 to 2 teaspoons mustard or your choice

    Preparation:20min  ›  Cook:30min  ›  Ready in:50min 

    1. In a frying pan over a medium heat, warm a little oil then add the onion and garlic then sweat off, for about 4 to 6 minutes. Add the minced beef and brown, breaking apart with a wooden spoon to get rid of any lumps. Mix in the chilli powder, chopped tomatoes and kidney beans then season and cook until the beef is no longer pink.
    2. Warm the tortillas in a dry frying pan over a medium heat and keep warm.
    3. In a saucepan over a medium heat, warm the bechamel sauce and add a little mustard. Add a little at a time until desired flavour is achieved.
    4. Fill the tortillas with the beef mixture, roll up and place in an ovenproof baking dish. Top with the bechamel sauce and place under a hot grill until bubbling and golden brown, about 6 to 8 minutes. Remove from the heat and serve hot.

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    Reviews in English (1)


    Excellent meal and easy to make. Thank you  -  14 Aug 2015  (Review from Allrecipes UK & Ireland)