This is a recipe for low-carb, gluten-free "bread", also known as cloud bread. They are made with cream cheese, eggs and baking powder, but in this recipe they are flavoured with Italian herbs. A delicious gluten-free base for sandwiches or pizza!
Makes: 6 cloud breads
2 eggs, separated and at room temperature
1/4 teaspoon baking powder
2 tablespoons cream cheese, at room temperature
1 pinch salt
2 teaspoons chopped Italian herbs (e.g. oregano, basil)
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