If you are on a gluten free or low carb diet, you can still enjoy cloud bread! It's made with only 3 ingredients: cream cheese, eggs and baking powder. Fresh out of the oven, they are fluffy and light. Storing the cooked buns overnight in a plastic food bag adds some elasticity to them so they become more bread-like.
If cream cheese is very cold or solid, place in a microwave-safe bowl and warm in the microwave at 10-second intervals until softened, about 30 seconds. Cool to room temperature, about 5 minutes, before mixing with egg yolks.
Fluffy and chewy at the same time, these taste like a spongy omelette. Thank you for the recipe. - 25 Feb 2016
Mine was a total flop. I can only presume I didn't beat the egg whites into stiff enough peaks. Mine turned out as flat as pancakes. Tasted OK though. - 25 Feb 2016
Cloud Bread Haiku: "Just three items, wow! But wouldn't mind a few more, just for extra taste." This is the internet's recipe darling right now so I had to try it out (reminded me of the "surprise!!" amazement at making 2 ingredient banana ice cream) and I wasn't disappointed. I mean, surprise! Round, light-as-air fluffy golden "breads!" I guess I beat my whites too long b/c mine weren't poofy, but they had enough heft to hold pieces of frittata dinner. I'm looking forward to toasting and tasting its texture in the morning, along w/ making again w/ some spice or herb additions. - 26 Feb 2016 (Review from Allrecipes USA and Canada)