If you are on a gluten free or low carb diet, you can still enjoy cloud bread! It's made with only 3 ingredients: cream cheese, eggs and baking powder. Fresh out of the oven, they are fluffy and light. Storing the cooked buns overnight in a plastic food bag adds some elasticity to them so they become more bread-like. Watch this recipe being made in the Allrecipes Cloud Bread Video.
If cream cheese is very cold or solid, place in a microwave-safe bowl and warm in the microwave at 10-second intervals until softened, about 30 seconds. Cool to room temperature, about 5 minutes, before mixing with egg yolks.
Fluffy and chewy at the same time, these taste like a spongy omelette. Thank you for the recipe. - 25 Feb 2016
Mine was a total flop. I can only presume I didn't beat the egg whites into stiff enough peaks. Mine turned out as flat as pancakes. Tasted OK though. - 25 Feb 2016