Creamy Curried Sausages
Something I cook when the weather is cold and my 10yo daughter loves it so I wrote this for her to use to cook it.
64 people made this
Ingredients
- about 10 beef sausages
- 1 large onion diced
- 2 teaspoons crushed garlic
- 2 375ml cans Carnation evaporated milk
- 6 teaspoons Keens curry powder
- 2 cups frozen peas
- 2 cups rice
- 1 tablespoon cornflour
- milk
Directions
- Cook sausages and cut into bite sized pieces, set aside.
- Fry onion and garlic until onion is softened.
- Return sausage pieces to pan with onions, add curry powder, cover and cook on low for 30 mins
- Add peas, cover and keep cooking for another 10 mins
- Add carnation milk.
- mix cornflour and a little milk together and add to meal, bring to boil to thicken, if not thick enough add more cornflour if too thick just add normal milk to thin.
- Cover and turn down low while cooking rice.
- Cook rice in boiling salted water, drain and serve topped with curry.
Tip
Its easy to vary the quantities to suit your self eg more or less curry, sausages etc.
