CHICKEN STROGANOFF...with fettucine
when I was growing up, stroganoff was made with nutmeg and goulash was made with paprika. I like my stroganoff made the old fashioned way with nutmeg. totally delish. this sauce is just as good with beef.
1 person made this
Ingredients
- 500 grams fettucine
- 1 kilo chicken breasts, diced
- 1 medium onion, diced
- 300 grams mushrooms sliced
- 500 grams sour cream
- 2 oxo chicken stock cubes
- 2 1/2 teaspoons nutmeg
- salt and coarsely ground black pepper to taste
Directions
- cook fettucine according to packet
- in a large fry pan, saute chicken until colour changes. drain and put aside.
- in same fry pan, saute mushrooms and onions until onion is translucent.
- stir in sour cream, nutmeg and crumble in stock cubes. add chicken and bring to boil, stirring, then reduce heat and simmer for 5 minutes or until chicken is cooked through.
- add salt and pepper.
- serve over fettucine.
Tip
www.shazzieskitchen.blogspot.com
