Tuna, Chilli and Lime

Tuna, Chilli and Lime


1 person made this

Introducing - the power of chilli and lime. Its amazing what a few simple changes can do to your simple tuna pasta and how good it tastes. Hope you like this one guys, give it a go and let me know! Enjoy!

dontgobaconmyheart Victoria, Australia

Serves: 2 

  • 200g angel hair pasta
  • 1 tin tuna chunks
  • 2 limes (one for juice, one sliced in to circles)
  • 1 large red chilli, de-seeded
  • 2 whole spring onions, diced
  • 1 clove garlic, minced
  • handful chopped fresh parsley
  • extra virgin olive oil
  • salt and pepper, to taste

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Place your pasta in some salted water and cook accordingly. This should only take around 3 to 4 minutes. When it's cooked, toss in olive oil to prevent from sticking (just before adding to the pan of garlic, onion etc)
  2. Heat up some oil in a large pan and lightly fry the garlic. Throw in your onion, tuna, chilli and 1 whole lime's juice. Add in your pasta and gently toss to soak up all the flavour.
  3. Add in your parsley, lime wedges, salt and pepper to taste then a light dash of olive oil if it needs it.

See it on my blog


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