Kenny's Love Sauce (Seriously Good BBQ)

    55 minutes

    A tangy, spicy as you like homemade BBQ sauce that (i think) is the bomb! It can be used as a condiment, base for something else or a marinade. It has taken me many attempts and research to get here and hopefully you enjoy it :-)


    Victoria, Australia
    4 people made this

    Makes: 1 batch

    • 1 onion finely diced
    • 2 tablespoons minced garlic
    • 2 tablespoons chilli paste
    • 2 cups ketchup or tomato sauce
    • 1 cup water
    • 1 cup golden syrup
    • 1/2 cup apple cider vinegar
    • 1/2 tablespoon fresh ground black pepper
    • 1 tablespoon mustard
    • 1 teaspoon salt
    • 1/2 tablespoon onion powder
    • 1 tablespoon mustard powder
    • 1 tablespoon worcestershire sauce
    • 1 tablespoon lemon juice
    • 1 teaspoon cayenne pepper

    Preparation:15min  ›  Cook:40min  ›  Ready in:55min 

    1. Heat the oil in a heavy based pan such as a skillet or cast iron pot, add the onion and garlic then fry until just softening.
    2. Add the chilli paste which can be substituted with any kind of hot chilli from a jar (if you have a favourite use that). Add the ketchup, water, syrup and vinegar then stir over a medium heat
    3. Add the pepper, mustard, salt, onion powder, mustard powder, Worcester sauce, lemon juice and cayenne pepper then bring to a simmer
    4. At this point check the taste and heat, I add extra hot sauce here or if it's for the family I leave it out. Simmer the mix for 15-20 minutes. Blend it with a hand blender to get a smooth consistency reduce until the desired consistency is achieved
    5. Allow to cool and enjoy, in sterilised jars this should last you a number of months. Once opened refrigerate. Use as a marinate, side dish and remember adjust the hotness to your taste.

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