Luscious Chocolate Truffles

    (109)
    3 hours 25 minutes

    These are very rich and enticing. Use red sprinkles for Valentine's Day, green ones for St. Patrick's Day and red, white and blue ones for Australia Day! Top with your choice of toppings, some we like: colored sugar, chocolate sprinkles, and colored sprinkles!


    1 person made this

    Ingredients
    Makes: 72 Truffles

    • 3 cups semi-sweet chocolate chips
    • 1 (425g) tin sweetened condensed milk
    • 15ml vanilla extract

    Directions
    Preparation:20min  ›  Cook:5min  ›  Extra time:3hours chilling  ›  Ready in:3hours25min 

    1. In large saucepan, melt chocolate chips with sweetened condensed milk. Remove from heat and stir in vanilla. Transfer the mixture into a medium bowl. Cover and chill 2 to 3 hours or until firm.
    2. Shape mixture into 2cm balls then roll in desired covering and/or decorate them. Refrigerate in a tightly covered dish.

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    Reviews and Ratings
    Global Ratings:
    (109)

    Reviews in English (79)

    by
    143

    Best truffle recipe! I like to divide the chocolate mix into four even parts and add 1 Tbsp flavoring to each. I've used almond and vanilla extracts; raspberry, orange, irish cream, whiskey and mint liqueurs; and cinnamon and orange oils. I've only heard rave reviews!  -  29 Jun 2004  (Review from Allrecipes USA and Canada)

    by
    105

    These are great. Easy, crowd-pleasing and very attractive and decadent looking. Tips; divide the mixture into four parts and chill separately. They take a while to roll, and while you're making one batch, the rest of the mixture may get soft and sticky. Also, chill in a shallow container so the mixture hardens more evenly (and faster). I used ground pecans, cocoa and medium flaked unsweetened coconut. My friends loved them and thought they had a dozen ingredients!  -  20 Dec 2002  (Review from Allrecipes USA and Canada)

    by
    77

    Yum and easy! Definately a keeper for holiday tins. BTW - check out Chocolate Truffles by Eagle Brand on this website...it is the same recipe, but outlines how to handle flavour variations.  -  29 Sep 2005  (Review from Allrecipes USA and Canada)

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