Luscious Chocolate Truffles

Luscious Chocolate Truffles


1 person made this

These are very rich and enticing. Use red sprinkles for Valentine's Day, green ones for St. Patrick's Day and red, white and blue ones for Australia Day! Top with your choice of toppings, some we like: colored sugar, chocolate sprinkles, and colored sprinkles!

Stace Bobbitt

Makes: 72 Truffles

  • 3 cups semi-sweet chocolate chips
  • 1 (425g) tin sweetened condensed milk
  • 15ml vanilla extract

Preparation:20min  ›  Cook:5min  ›  Extra time:3hours chilling  ›  Ready in:3hours25min 

  1. In large saucepan, melt chocolate chips with sweetened condensed milk. Remove from heat and stir in vanilla. Transfer the mixture into a medium bowl. Cover and chill 2 to 3 hours or until firm.
  2. Shape mixture into 2cm balls then roll in desired covering and/or decorate them. Refrigerate in a tightly covered dish.

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