Use it on burgers, make a gourmet hot dog or like here, put it in a crispy chicken wrap! I also put hummus in one and balsamic vinegar in another of these wraps - both incredibly tasty.
D
dontgobaconmyheart
1 person made this
Ingredients
300g fresh mango
1 whole large red onion
1 large green jalapeño
1 handful of fresh coriander leaves
zest and juice of 1/2 lime
juice of 1/2 lemon
1/2 tsp sugar
salt and pepper to taste
drizzle olive oil
Directions Preparation:10min › Ready in:10min
Finely chop the mango, onion, jalapeño (seeds removed to reduce spice if desired) and mix with the coriander leaves, lime zest and juice, lemon juice and sugar. Add salt and pepper to taste and add a splash of olive oil. Place in a bowl and leave to chill - best served cold.