Potato twizzlers
1 hour
These potatoes on a stick are great fun! Such an awesome idea for the kids and really tasty too.
dontgobaconmyheart
1 person made this
Ingredients
- 1 medium to large white potato
- olive oil
- sea salt
- BBQ seasoning (optional)
Directions
Preparation:10min ›
Cook:50min ›
Ready in:1hour
- Get your potato and stab it directly through the centre with a skewer until it appears through the other end. Please be careful with this part as it can jab through quite quickly.
- Grab a knife and start at one end slicing it in a circular motion going right through touching the skewer. In fact the knife should be touching the stick the entire time. Remember to slice at around a 30 degree angle until you get right through to the other end of the potato.
- At this point you want to gently pull the potato slices apart to about 1/2 inch gaps. Grab some oil and with your fingers lightly cover all surfaces on show, including all the gaps. Sprinkle with some sea salt and BBQ seasoning, if liked.
- Pop in a preheated 220 C / Gas 7 oven for around 50 to 60 minutes, or until really beautifully crispy.
