Peach, mozzarella and basil with sweet balsamic glaze

Peach, mozzarella and basil with sweet balsamic glaze


1 person made this

A nice twist to your traditional tomato, mozzarella and basil. This, alongside some sweet balsamic glaze, and we're on to something special. Enjoy!

dontgobaconmyheart Victoria, Australia


  • 2 yellow peaches
  • 6 slices fresh mozzarella
  • 6 fresh basil leaves
  • 150ml balsamic vinegar
  • 2 tablespoons brown sugar
  • 1/2 small lime (optional)
  • 1 teaspoon breadcrumbs (optional)
  • 1 teaspoon Parmesan cheese mix (optional)

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Slice your peach in to 4 horizontal sections, disposing of the stone. Layer them on a spread with your mozzarella and basil leaves (photo for inspiration).
  2. For the sweet balsamic glaze, pop your balsamic vinegar and sugar in a saucepan over medium heat and stir until the sugar dissolves. Bring to the boil and then reduce heat to low and stir occasionally until the glaze thickens and could coat the back over a spoon. Should take around 20 minutes on a simmer.
  3. Serve by drizzling the sweet balsamic glaze over the peach, mozzarella and basil, alongside two lime wedges and an optional mixture of breadcrumbs and Parmesan cheese.

See it on my blog

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