This is a leek and pancetta risotto, a great combination for a warming winter meal. Have you ever made risotto in a pressure cooker? Well, I have, and I was born and raised in Italy. Here I describe the pressure cooker method as well as regular method so you can make the risotto either way.
If using pressure cooker you will need only 650ml of stock. If using a regular risotto pan, you will need quite more, at least 1 litre.